CBS News (11/16, Welch) reports on a study published in Circulation based on data covering “almost 168,000 women and over 40,000 men,” some of them for up to 30 years, finding that those who drank fewer that five cups of coffee daily “had a lower risk of deaths from cardiovascular disease, neurological diseases, type 2… Read more »
Posts Categorized: Food Sensitivity
What is Food Intolerance?
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